Chinese Food
All Recipes
Black mustard and taro mud of Scorpio
This is not a bowl of ordinary taro mud. Because it's added with mustard, I originally wanted to make a dark cooking and trickery. As a result, it's not bad. Maybe it's too little. So if I want to make a whole person, I'll add more mustard. If I... ...
Stir fried Kale
It's a dish that we all eat in Chaoshan. It's delicious to fry with lard.
Delicious shredded mustard (pickle)
Mustard pimples are common in the north. When storing autumn vegetables, mothers always pickle some mustard for storage. It's not only economical but also delicious in winter. It's a good way to eat. I'll share my mother-in-law's unique secret c... ...
Kunbo casserole and mustard pot
Kunbo casserole mustard (casserole) Chaoshan is (spring casserole) for beautiful tableware. I can't move Kunbo casserole. I'm amazed. I really don't have immunity. I started one right away. Kunbo casserole can be air roasted. It meets the EU foo... ...
Stewed in iron pot
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to the vegetables, and s... ...
Fried rice with Kale
At home, my father often makes it delicious for us
Braised mustard with bean curd and garlic
Mustard is a kind of preferred vegetable with high nutritional value and low calorie, which is healthy, slim and beautiful. Mustard itself is rich in carotene, which can play a good role in antioxidation, skin beautification and eye brightening;... ...
Chaoyin Chaoren salad and mustard soup
Mustard is called big dish in Chaoshan dialect. There is a saying in Chaoshan diet that big dish in June is fake; because big dish usually has cabbage in winter. In June, there is no cabbage at all; so the surface meaning means mustard looks lik... ...
Beef and mustard
A very delicious family stir fry. It's easy to make and nutritious.
Dormitory recipe - dried porridge with mustard
After the winter vacation, I have to wait four months for the summer vacation to go home. This dried mustard porridge has the flavor of home. After all, this dried vegetable is made by grandma herself.
